80-Liter Indirect Electric Boiling Pan
Large Volume Cooking without Scorching
The 80-Liter Indirect Electric Boiling Pan is designed for mass catering units, hotels, and food factories that prepare large batches of soups, stocks, pasta, and delicate milk based sauces. Utilizing an indirect double jacket heating system, steam or hot water circulates around the inner vessel wall rather than making direct element contact. This eliminates hot spots, ensuring delicate recipes simmer gently without burning or sticking to the bottom.
Core Key Features:
Indirect Water Jacket Heating System: Gentle indirect heat distribution prevents delicate soups, dairy dishes, and gravies from scorching.
Large 80 Liter Capacity: High capacity vessel designed to meet peak demand in institutional food operations.
Front Discharge Drain Tap: Heavy duty food safe valve allows quick and safe draining of liquids and broths.
Pressure Safety Valves and Controls: Built in pressure gauge and automatic safety valves manage jacket pressure during heating cycles.
Ideal Applications:
Hospital food lines, university dining halls, and military canteens.
Large scale hotel prep kitchens and food manufacturing units.
Batch boiling of stocks, soups, broths, and pasta.
Technical Specifications Table:
| Feature / Attribute | Engineering Detail |
|---|---|
| Equipment Type | Indirect Electric Boiling Kettle / Pan |
| Vessel Capacity | 80 Liters Volume |
| Heating Method | Indirect Water / Steam Double Jacket System |
| Discharge Control | Front Mounted Heavy Duty Drain Tap |
| Safety Control | Pressure Gauge & Safety Relief Valve System |
| Material Build | High Corrosion Resistance Stainless Steel |
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