Commercial Tilting Boiling Pan Kettle VITAL
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Commercial Tilting Boiling Pan Kettle VITAL

Streamline large-scale soup, sauce, and liquid food production with the VITAL Commercial Tilting Boiling Pan Kettle from EGY ITALY. Built for heavy-duty operation in hotel kitchens, hospitals, and central catering facilities, this industrial kettle features a high-capacity jacketed boiling pan with a mechanical tilting mechanism and top water filling tap, ensuring uniform heat distribution without scorching food while making discharge and cleaning fast and safe.

SKU:  AG-2443-KBNET
Categories:  restaurants

VITAL Commercial Tilting Boiling Kettle: High-Capacity Soup & Sauce Production

Preparing massive quantities of soups, broths, and stews requires specialized equipment that combines rapid heating with safe food handling. The VITAL Commercial Tilting Boiling Kettle offers central production kitchens the ideal solution for batch cooking.

Technical Specifications

Specification / Feature

Technical Details & Parameters

Material Construction

Heavy-Duty Stainless Steel Body & Lid

Pouring System

Mechanical Tilting Mechanism for Controlled Discharge

Water Supply

Integrated Top Swivel Water Tap with Pressure Gauge

Temperature Control

Precision Rotary Thermostat Switch with Power Light

Base Cabinet

Enclosed Stainless Steel Base with Adjustable Legs

Brand & Supplier

VITAL Brand | Supplied by EGY ITALY

Key Operational Features & Benefits

  • High-Volume Batch Boiling: Built to prepare large liters of liquid dishes in a single efficient cooking cycle.

  • Effortless & Safe Pouring: Tilting mechanism eliminates manual ladling, reducing spillages and labor time.

  • Integrated Water Faucet: Top-mounted swivel tap enables quick water addition directly into the pan.

  • Hygienic & Sanitary Build: Smooth stainless steel surfaces inside and out meet strict commercial kitchen health standards.

The manual/mechanical tilting mechanism allows kitchen staff to safely pour out large volumes of liquid foods (like soups, stews, and sauces) directly into storage containers without spills or heavy manual ladling.

Yes, it includes a top-mounted swivel water tap spout and a pressure gauge for quick pot filling and water control during cooking.

The double-wall jacketed design spreads heat evenly across the entire pan body rather than applying direct heat only to the bottom, preventing sauces from scorching.

Absolutely, constructed from heavy-gauge commercial stainless steel with reinforced legs, it is built specifically for continuous industrial use.

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