Pizza refrigerator 2 Turkish doors industry

restaurants

Pizza refrigerator 2 Turkish doors industry

The perfect balance of space optimization and heavy-duty industrial performance. Misr Italia introduces the premium Turkish 2-Door Industrial Pizza & Salad Prep Counter Refrigerator from our professional Industry Line. Specially engineered for medium-sized kitchens, bustling cafes, and fast-food chains, this versatile counter provides an all-in-one prep solution. It features a robust, ultra-durable stainless steel countertop that acts as an excellent non-stick workspace for dough stretching and ingredient assembly. Above the work surface, a refrigerated, open-top cutout holds multiple Gastronorm pans to keep fresh toppings chilled and within arm's reach, while the dual undercounter refrigerated doors maximize your everyday storage for fresh ingredient backups.

SKU: SW-132-A0

Categories: restaurants

Features

Heavy-Duty Industry Line Shell: Constructed inside and out with high-grade, food-safe stainless steel that resists harsh organic food acids (like tomato sauce and vinegar), rust, and daily wear.
Integrated Preparation Counter: Features an expansive, reinforced flat workspace for cutting and plating, alongside a refrigerated top pan well equipped with a sliding stainless steel night cover to protect toppings when not in use.
Dynamic Forced-Air Cooling (No Frost): Premium Turkish cooling fans and evaporation coils distribute chilled air ( $2$ $\circ$ $C$ to $8$ $\circ$ $C$ ) evenly across both the undercounter storage and the top pan well, locking in freshness without drying out raw ingredients.
Self-Closing Hydraulic Doors: Two full-size horizontal solid doors outfitted with thick, continuous magnetic gaskets to ensure a tight cold-air seal, along with a hydraulic self-closing mechanism.
High-Density Polyurethane Insulation: Advanced thermal foam injection shields food inventory from external ambient heat generated by neighboring pizza ovens, drastically cutting power consumption.
Microcomputer Digital Thermostat: Outfitted with an accurate exterior digital control display for effortless temperature adjustment, supported by an intelligent automatic defrost system.

Applications

Fast-paced preparation of pizzas, calzones, crepes, and artisanal flatbreads in medium restaurants, food courts, and cafes.
Organizing and chilling cold sandwich toppings, fresh salad bars, and gourmet appetizers in fast-food production lines.

Yes. The counter is supported by heavy-duty stainless steel adjustable legs, allowing you to level and perfectly balance the unit on any sloped or uneven kitchen flooring.

The top well is built to global culinary standards, comfortably hosting a versatile setup of 5 to 6 standard GN 1/3 pans (or equivalent fractional pan configurations), providing excellent variety for a chef's daily mise en place.

Yes. The pan well is engineered with a continuous cold-wall cooling blanket system that forces cold air to envelop the pans from underneath and all sides, keeping toppings at safe temperatures even while the cover is open during busy hours.