Single Tank Electric Deep Fryer
Compact and Reliable Frying Performance
The Commercial Single Tank Electric Deep Fryer offers professional-grade frying capacity in a compact, space-saving countertop design. Ideal for bistros, food trucks, coffee shops, and auxiliary kitchen lines, this unit delivers fast heat recovery and precise temperature management for crispy, perfectly cooked fried foods. Equipped with a convenient front drain tap and an adjustable thermostatic dial, operators can easily control heat levels and perform quick oil maintenance at the end of the shift.
Core Key Features:
Single High-Capacity Tank: Generous oil basin designed for consistent batch frying of fries, chicken, and appetizers.
Front-Mounted Oil Drain Tap: Simplifies oil filtration and drainage, reducing cleanup time and enhancing safety.
Adjustable Thermostatic Dial: Rotary temperature controller with indicator light ensures accurate thermal maintenance.
Heavy-Duty Stainless-Steel Build: Hygienic stainless-steel body, lid, and basket built to withstand rigorous daily commercial use.
Ideal Applications:
Food trucks, cafes, snack bars, and small bistros.
Auxiliary frying stations in larger restaurant kitchens.
Concession stands and sports arena food service counters.
Technical Specifications Table:
| Feature / Attribute | Engineering Detail |
|---|---|
| Equipment Type | Commercial Electric Countertop Deep Fryer |
| Tank Configuration | 1 High Capacity Tank with Drain Tap |
| Control Interface | Thermostatic Rotary Dial & Power Switch |
| Oil Drainage | Front-Mounted Safety Drain Valve |
| Included Accessories | Heavy Duty Basket & Removable Lid |
| Material Build | Commercial Grade Stainless Steel |
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