cafés

Indirect Electric Boiling Pan 150lt.

Exceptional Cooking Efficiency for High-Volume Production

The 150-Liter Indirect Electric Boiling Pan is an essential centerpiece for central kitchens, hotel banquets, and hospital food service operations requiring massive production capabilities. Utilizing an indirect heating system featuring a water-filled double jacket, this equipment guarantees gentle and perfectly even heat distribution. This advanced design prevents dense foods from burning or sticking to the bottom, making it the ultimate solution for preparing large batches of soups, stews, thick sauces, and boiling pasta safely and efficiently.

SKU: AG-2443-DT0FZ

Categories: cafés

Core Key Features:

Indirect Jacketed Heating: Employs a double-wall water jacket to deliver consistent, gentle heat, completely eliminating the risk of food scorching.
Massive Commercial Capacity: The 150-liter tank allows operators to cook bulk quantities in a single batch, drastically improving kitchen workflow.
Integrated Safety & Drain Valves: Equipped with a wide-diameter front discharge valve for easy pouring, alongside advanced pressure relief systems for the heating jacket.
Hygienic and Rugged Build: Constructed entirely from heavy gauge commercial stainless steel, ensuring a long service life and effortless daily sanitation.

Ideal Applications:

Central production kitchens and large-scale catering businesses.
Hospital and institutional mass feeding programs.
Hotel banquet prep lines and industrial food manufacturing.

Technical Specifications Table:

Feature / Attribute	Engineering Detail
Equipment Type	Free Standing Electric Boiling Pan
Tank Capacity	150 Liters
Heating System	Indirect Electric (Double Wall Water Jacket)
Discharge Interface	Front Mounted High-Flow Drain Valve
Safety Features	Overpressure Valves & Thermostatic Controls
Material Build	Premium Commercial Stainless Steel

Very easy. The unit features a large front drain valve that allows you to safely pour soups or liquids directly into transport containers without needing to tilt or scoop.

he unit includes dedicated filling taps for the water jacket and is equipped with safety mechanisms that automatically cut off power if the water level drops too low, protecting the

Direct heating targets the bottom of the pan, which can burn thick foods. Indirect heating uses a water-filled jacket around the pan to transfer heat gently and evenly, preventing food from sticking or burning.

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