Gas Tilting Bratt Pan 80 lt.
Total Culinary Versatility in One Cooking Station
The 80-Liter Gas Tilting Bratt Pan acts as a universal cooking powerhouse for high-volume commercial kitchens. This singular piece of equipment masterfully handles grilling, searing, braising, shallow frying, and boiling in one expansive basin. Powered by highly efficient gas burners, it delivers rapid heat-up times and superior thermal retention across its thick base. The standout feature is its smooth mechanical tilting wheel, which allows chefs to safely pour out dense stews or washing water, dramatically reducing physical strain and cleanup time.
Core Key Features:
Multi-Functional Cooking: Perfect for searing meats, shallow frying, simmering sauces, or boiling vegetables, replacing the need for multiple different pots and pans.
Mechanical Tilting System: Features an ergonomic handwheel that smoothly tilts the pan, ensuring precise and safe pouring of hot contents.
High-Volume Capacity: The generous 80-liter basin is engineered to tackle peak demand periods and large banquet preparations with ease.
Heavy Duty Lid: Includes a robust, counterbalanced stainless steel lid designed to trap heat and moisture for efficient braising and steaming.
Ideal Applications:
Luxury hotels catering to conferences and large weddings.
University cafeterias, military bases, and hospital kitchens.
Large scale catering companies and central food prep facilities.
Technical Specifications Table:
| Feature / Attribute | Engineering Detail |
|---|---|
| Equipment Type | Commercial Gas Tilting Bratt Pan / Skillet |
| Basin Capacity | 80 Liters |
| Tilting Mechanism | Manual Mechanical Handwheel |
| Base Construction | Thick Thermal-Conductive Steel Plate |
| Power Source | High Efficiency Gas Burners with Safety Ignition |
| Material Build | Heavy Duty Commercial Stainless Steel |
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